Ingredients: In 1 liter.

Alpha – Amylase: 2,000 UI/ml

Sufficient supplementary materials

Benefits:

Inhibiting the activity of ricketsiela, mycosplasma and Enterocytozoon hepatopenaei (EHP) groups of viruses that cause EHP disease in cultured shrimp.

Limit the status of stunted shrimp, slow growth, Infectious myonecrosis, black spots due to lack of trace elements.

Enhance the ability of nutrient absorption.

Usage:

Use 5ml/1kg of food, use continuously for 3-5 days.

The effectiveness increases if using Anti EHP  combines with Bio Long Sinh to support digestion.

Preservation:

Store in a cool, dry place (avoid direct sunlight).

Close the lid tightly after use.